Process // Water-Processed

Region // Latin America 

Cultivar // Various

Tasting Notes // Chocolate, Honey, Caramel

Cup Characteristics: A deep rooted sweetness of caramel is layered on top of a honey-like mouthfeel, Vancouver Decaf is loaded with decadent chocolate notes.

Sourcing Information: We’ve chosen water-processed decaffeinated coffees from Latin America to put together our Vancouver Blend.  These coffees work great together to give the blend a sturdy body and balanced acidity.