Flor Del Sur SOE

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Producer // Various Small Producers

Country // Colombia

Region // San Adolfo, Huila

Cultivar // Caturra, Castillo

Process //  Wet-Process

Elevation // 1500-1900 Meters

Harvest // August-January

Tasting Notes // Concord Grape, Molasses, Fig

Cup Characteristics: With a distinct concord grape flavor up front, Flor del Sur cascades with molasses notes. The body is big and syrupy and the complex fruit flavors will linger and leave the palate with soft fig.

Sourcing Information: In the mountainous region of Huila in Southern Colombia, coffee grows with an aptitude rarely found. Lush, coffee-dense hills of the Andes jut straight into the sky. A dozen or more rivers converge in the mountains to give it one of the most unique natural water sources and rainfall patterns in all of Colombia. A county called San Adolfo sits within the municipality of Acevedo. San Adolfo is Southeast of Pitalito and due East of San Agustin. This micro region has yet to see many coffees hit the specialty market.

This lot, that we affectionately named Flor del Sur, is a collection of a handful of farmers extremely hard work preparing some of the finest coffees in the world. Their farms range from 1 hectare to 5 hectares big with outputs of 150 pounds to 1500 pounds. They grow mainly Caturra plants while some farmers have the rust-resistant Castillo and Colombia varieties as well.

Preparation Recommendations: 
IN: 19.7-20g // OUT: 29-31g // @ 24-26s

Download Colombia Flor Del Sur SOE Bean Bio Here

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