Region // Brasil, Sumatra

Cultivar // various

Process // various

Roast // medium

Body // full

Acidity // mild

Tasting Notes // Bakers chocolate, honey, sweet

Cup Characteristics:

You’ll find sweetness, honey and caramel throughout the espresso with hints of bakers chocolate in the finish.

Sourcing Information:

We’ve chosen water-processed decaffeinated coffees from Brasil and Sumatra to put together our Vancouver Blend.  These coffees work great together to give the blend a sturdy body and balanced acidity.