Hot Brew: Heat water to a temperature of 200°F. Use 18g (3 heaping tablespoons) of tea to 300g (10oz.) of water. Place tea in heated water and let stand for 4 minutes. Strain and enjoy.

Cold Brew: Use 36g (6 heaping tablespoons) of tea to 300g (10oz.) of cold water. Place tea in water and let stand in fridge for 24 hours. Strain and enjoy.

Emporium Cascara is a coffee cherry tea filled with a high concentration of natural sugars, oils, vitamins and antioxidants which come from the skin and pulp of the coffee berry. Our cascara is sun dried and aged for 6 months then carefully hand selected using the highest quality and environmentally friendly control standards.