Cascara Coffee Cherry Tea
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Cascara is a tea made from the skin and pulp of coffee cherries. It is rich with natural sugars, oils, vitamins and antioxidants.
Our Los Lajones Gesha Cascara is naturally processed, sun dried and aged for six months, then carefully hand-selected using only the highest quality and most environmentally friendly control standards. The result is a unique cup loaded with sweet berries, pleasingly tart hibiscus and a rounded, impeccably clean finish.
Hot Brew: Heat water to a temperature of 200 degrees Fahrenheit. Use 18 grams of tea to 250 grams of water. Place tea in heated water anklet stand for 4 minutes.
Tip: For added body and sugar content, steep for up to 12 minutes in hot water.
Cold Brew: Use 35 grams of tea to 250 grams of cold water. Place tea in water and let stand in refrigerator for 24 hours.
Enjoy Cascara Coffee Cherry Tea With