Process // Water-Processed
Region // Latin America
Cultivar // Various
Tasting Notes // Chocolate, Honey, Caramel
Cup Characteristics: A deep rooted sweetness of caramel is layered on top of a honey-like mouthfeel, Vancouver Decaf is loaded with decadent chocolate notes.
Sourcing Information: We’ve chosen water-processed decaffeinated coffees from Latin America to put together our Vancouver Blend. These coffees work great together to give the blend a sturdy body and balanced acidity.
IN: 20 GRAMS // OUT: 25-28 GRAMS // @: 25 SECONDS