Noah Sanders just wrote a piece in the SF Weekly talking about decaf coffee.  He explains how coffee is decaffeinated, and why decaffeinated coffees have historically had such a bad name.  Colby had the opportunity to weigh in with some insightful thoughts on how we'll likely be seeing the quality of decaf coffee improve pretty drama...

Colby did an interview with SF Weekly last week talking about the importance of great customer service to go along with a superior product.  You can find it here.